The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
- Publication date
- 1894
- Topics
- Pastry, Cake, Confectionery, Quantity cooking
- Publisher
- Chicago : J. Whitehead & Co.
- Collection
- cookbooks; bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
- Item Size
- 546.9M
Three of the parts have separate title pages
Includes index
The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes
Bitting, K.G. Gastronomic bib.
Includes index
The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes
Bitting, K.G. Gastronomic bib.
Notes
No table-of-contents pages found.
- Addeddate
- 2013-07-02 13:33:22
- Call number
- TX771.W45 1894
- Camera
- Canon EOS 5D Mark II
- External-identifier
-
urn:oclc:record:1039516568
- Foldoutcount
- 0
- Identifier
- americanpastryco00whit
- Identifier-ark
- ark:/13960/t5hb0t35z
- Lccn
- 89100580
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 76
- Page_number_module_version
- 1.0.3
- Pages
- 250
- Ppi
- 650
- References
- Bitting, K.G. Gastronomic bib., p. 494
- Republisher_date
- 20130717124346
- Republisher_operator
- associate-nicholas-delancey@archive.org;associate-christopher-hall@archive.org
- Scandate
- 20130710185618
- Scanner
- scribe11.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 21526304
- Full catalog record
- MARCXML
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